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Yeasts
are microscopic fungi––-single-cell organisms
which are generally about 5-10 microns in size. Abundant
throughout nature, yeasts can be found on grains, grain by-products,
and even in our soil, air and water. Several species of yeast
have proven very beneficial
to man, while only a few imperfect yeasts are known to be
pathogenic. Vastly different from other yeasts, Embria’s
yeast does not consist solely of yeast cells or yeast biomass.
Instead, it is a yeast-fermented product designed to provide
fermentation metabolites often called “nutrilites.” To
create these nutrilites, a culture media is inoculated with
live yeast cells, allowed to ferment under a specific set
of conditions, and then the entire fermented media is dried.
The end product contains both the residual live yeast cells
used
in the fermentation, as well as the metabolites or metabolic
by-products the yeast produced.
Our proprietary fermentation
and drying process produces a biologically very complex product.
It contains both the “intracellular” yeast cell
nutrients and the “extra cellular” metabolites
of fermentation. The extraordinary compound resulting from
natural yeast fermentation, is easily paired with other natural
ingredients to provide unparalleled bioavailability.
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