EpiCor is the dried fermentate resulting from the anaerobic fermentation of Saccharomyces cerevisiae, which has a history of safe use that goes back for thousands of years. The technology for EpiCor brand dried fermentate has been studied and used for over 70 years. All nutrients used to manufacture EpiCor are “food grade” and of the highest quality.
To further substantiate EpiCor’s safety, Embria commissioned a scientific paper on the safety of EpiCor, which was published in the peer-reviewed International Journal of Toxicology. An online abstract of the article can be found at:http://ijt.sagepub.com/content/31/1/34.