EpiCor is produced according to current Good Manufacturing Practices (cGMP) for food, as promulgated by the U.S. Food and Drug Administration (FDA) in Title 21 of the Code of Federal Regulations, Part 110. In addition, Embria applies FDA's principles for Hazard Analysis and Critical Control Point (HACCP) to prevent contamination from foreign matter. Embria’s cGMP standing is certified by NSF for the sale, distribution or use of EpiCor.

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